COLOMBIA

Colombian coffee is widely considered among the finest in the world due to ideal growing conditions, strict industry standards, and a tradition of hand-harvesting. This coffee from Huila, Colombia is a crowd-pleasing coffee that showcases distinctive micro-climates and flavor profiles. As you sip this delicious Colombia, you’ll find notes of milk chocolate, brown sugar and tart dried fruit, with a medium acidity and medium body. Perfect for espresso or filter coffees.

Why Colombia coffee is special:

• Geography: The Andes mountains provide high altitudes, rich volcanic soil, and steady rainfall.
• Handpicked: Farmers harvest coffee cherries by hand to pick only the ripest fruit.
• Tradition: Small family farms manage most of the coffee production, making coffee a central part of Colombian culture and identity.