CHOCOLATE • CARAMEL • ALMOND
Crafted in honor of Oxford’s welcoming spirit, our signature Lamar House Blend unites premium single-origin beans from Colombia, Brazil and Costa Rica for a smooth, balanced and endlessly drinkable cup.
A comforting yet complex medium roast—perfect for slow moments with friends or powering your morning. It’s the very blend our baristas brew behind the bar!
“Your coffee is magnificent! We’re big coffee drinkers. Each morning we can’t wait to get up and savor every sip.”
BROWNIE • CANE SUGAR • CITRUS
This coffee brings all the best flavors of Guatemalan coffee straight from the farm to your coffee cup. Grown by women farmers in the Baja Verapaz region, these beans have a balanced and well-structured flavor profile that works exceptionally well for pour overs, brew and espresso.
“I love my frothy cappuccino made with yummy Velvet Ditch Coffee beans!”
COCOA • BLACKBERRY • HONEY
Did you know that Ethiopia is the birthplace of coffee? Coffee grew natively in Ethiopia and there’s an ancient story of Kaldi, the goat herder, who first discovered the wonderful effects of coffee beans. This organic coffee from Guji is most extraordinary with its smooth, crisp and enticing flavor notes.
“I’m enjoying Velvet Ditch Coffee so much. It’s just fantastic! It’s the best coffee I’ve ever had.”